*favorite*

After 5 months of doing cakes in 2009 I have a new favorite. I love the tiffany boxes. This cake was for my friend Ashley's bridal shower.
You know I almost never buy books but this last week I found like 5 cook books. Most were at a yard sale. I picked up "The Cake Doctor" by Anne Byrne and "Quick Fixes for Cake Mixes". I have a lot of reading to do!
A word on boxed mixes:
I use them.
All the time.
I have never had a scratch made cake that is as moist as Betty Crocker's or Duncan Hines. Seriously. It tastes good and it saves me a bunch of time and money. This way I'm able to concentrate on frosting and decorating and I'm able to keep by prices reasonable. I'm looking forward to 'doctoring' the mixes and making unique flavors. Cheers!